Served between 12pm and 3pm every Sunday
Diablo’s Fishcake, Lemon & Dill Mayonnaise. £6.00
Beetroot Salad, Candied Walnuts, Whipped Goats Cheese & Pomegranate Dressing (V) £5.95
Glamorgan Sausages & Tomato Chutney (V) £5.95
Prawn & Creyfish Cocktail, Maire Rose Sauce & Fresh Bread. £6.95
Braised Shoulder of Welsh Lamb, Minted Lamb Croquette. £13.50
Diablo’s 12hr braised welsh beef, Yorkshire Pudding. £12.50
Slow Roast Belly Of Welsh Pork, Apple Sauce, Crackling. £12.50
Pan Fried Fillet of Salmon, Hollandaise Sauce. £12.00
Roast Vegetables & Lentils Wellington, Ratatouille & Herb Oil. (V) £10.00
All Of The Mains Are Served With Roast Potatoes, Roast Vegetable Medley, Cauliflower Cheese, Swede & Carrots Mash.
Diablo’s Brookie Bake with Salted Caremel Ice-Cream.
Bake Well Tart, Cherry Yoghurt Ice-Cream & Shortbread Crumbs.
Yoghurt & Buttermilk Panna Cotta, Honey Roasted Figs & Pistachios.
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice-Cream
Please note, this menu is subject to change and is subject to availability